Instructor: Chef Rachel Homan
Northern Italy | Thurs., Feb. 2 | 6 – 8 p.m.
Central Italy | Wed., Mar. 22 | 6 – 8 p.m.
Southern Italy | Tues., Apr. 18 | 6 – 8 p.m.
Class Series $215 members | $230 nonmembers
Class hosted in Botany Hall Kitchen
This semester we’re visiting Italy! Chef Rachel will take us on a culinary tour through the regions of Italy. In this series, we’ll discover the regional cuisines of Italy and learn about the distinctive ingredients, dishes, and wine that makes each area unique. Each class is a culinary journey featuring chef demonstrations and hands-on cooking. Each class will include a regional wine tasting.
Northern Italy: Liguria, Aosta & Emilia Romana
- Pesto Trofi, Polenta with Wild Mushrooms and Fontina, and Prosciutto di Parma Salad with Rosemary Vinaigrette
Central Italy: Tuscany, Lazio & Rome
- Tomato Bruscetta, Pollo Alla Toscano with Asparagus Parmigiano and Amatriciana
Southern Italy: Apulia, Campania, Puglia & Sicily
- Zuppa de Cozze, Braciola Calabrese, Orecchiette con Carciofi and Caponata