Zero Waste Cooking for Kids: Quick Jams and Pickles

Thurs., Aug. 5 | 4 – 5 p.m.

Grades 7-12

$12 members | $20 nonmembers

Virtual class presented through Zoom

Not sure what to do with your old jelly jars or overripe/overabundant garden produce? Join us for our waste-free cooking class as we explore how to make quick jams and refrigerator pickles!