Instructor: Emily Larsen, Spilling the Soup*

Ribollita and Broccoli Stem Salad: Thurs., July 29 | 6 – 7:30 p.m.

Single class: $25 members | $30 nonmembers 

Grocery pickup: $30 per class

Class hosted on Zoom

Learn how to repurpose kitchen scraps into delicious meals. This class will show you how to reduce waste and use every part of the food you buy! 

*Ingredient pickup is available for this class. Ingredient pickup includes 4 servings of each recipe and can be picked up at Phipps Conservatory and Botanical Gardens the day of class and the day before class. More details will be sent after registration.