World Flavors: Japanese Cuisine

Instructor: Chef Rachel Homan

Wed., March 31 | 6 – 7:30 p.m.

Single class: $25 members | $28 nonmembers 

Grocery pick-up: $25

Live webinar through Zoom

Itching to travel? Take a culinary tour around the world with Chef Rachel Homan. First stop, Thailand! We’ll be making chicken and veggie satay with peanut sauce, pad Thai, and spring rolls with po phiah dipping sauce. Next is Japan where we’ll have yakitori, miso soup and soba noodles. We’ll round out our tour in Korea with pan ju (pancake with scallions), dubu kimchi (quick crispy pork belly kimchi bowl, and dak bulgogi using chicken instead of beef.

*Ingredient pick up is available for this class. For an additional cost, students can opt in for a contactless pick up of ingredients at Phipps Botany Hall Kitchen on Tuesdays and Wednesdays from noon to 6pm the week of class. See follow up email for details. This option will close one week before class takes place. No substitutions are available for ingredient pick up. Ingredient pick up includes all necessary ingredients for 4 servings of each dish and includes all necessary ingredients except for salt, pepper, olive oil and optional ingredients. Pick up details including map and contact information to follow.