Weeknight Indian at Home

Instructor: Chef Jayashree Iyengar, Popping Mustard Seeds*

Wed., July 7 | 5:30 – 7 p.m.

$25 members | $30 nonmembers 

Grocery pickup: $30

Class hosted on Zoom

No need for take out! Get an authentic Indian dinner on the table even during the week. Join Chef Jay in making several traditional Indian recipes including bhel puri, kitchedi and raita!

*Ingredient pickup is available for this class. Ingredient pickup includes 4 servings of each recipe and can be picked up at Phipps Conservatory and Botanical Gardens the day of class and the day before class. More details will be sent after registration.