Vegetarian Indian Summer

Instructor: Chef Jayashree Iyengar, Popping Mustard Seeds*

Wed., Aug 4 | 5:30 – 7 p.m.

$25 members | $30 nonmembers 

Grocery pickup: $30

Class hosted on Zoom

Join Chef Jay as she turns this season’s produce into a hearty vegetarian Indian dinner. We’ll make a seasonal vegetable kootu, a tasty okra stir fry with rice and a refreshing lassi. We’ll use traditional Indian spices and seasonal produce for each recipe. 

*Ingredient pickup is available for this class. Ingredient pickup includes 4 servings of each recipe and can be picked up at Phipps Conservatory and Botanical Gardens the day of class and the day before class. More details will be sent after registration.