Vegetarian Indian Series: Indian Spices and Pickles

Indian Spices and Pickles: Wed., April 1 | 11 a.m. – 2 p.m.

Single class: $65 members | $75 nonmembers

Join Jayashree Iyengar as she teaches us the world of Indian cooking. Each hands-on cooking session will include not only delicious food but also a cultural connection to each meal. Learn to blend ready-to-use Indian Spices and Pickles. Substitutions may occur based on availability.