Instructor: Chef James Kaufmann, Café Chocolade
Sat., Feb. 11 | 6 – 8 p.m.
Single class $75 members | $80 nonmembers
Class hosted in Botany Hall Kitchen
Grab your sweetheart for an early Valentine’s Day dinner. Join Chef Kaufmann for a hand-crafted romantic meal. Enjoy your choice of wine while hearing culinary stories from all over the globe. We’ll start with Sauteed Feta with fresh Tzatziki Sauce as an appetizer, followed by a hearty Dolmas Salad, finishing with Mini Apple Tartes for dessert. Menu is gluten-free and vegan.
Pricing is per person.