Instructor: Chef Emily Larsen
Tues., Jan. 31 | 6 – 7:30 p.m.
$25 members | $30 nonmembers
Class is held virtually on Zoom.
Level up your ramen! Join Chef Emily in learning how to create your flavorful broth, master nitamago (ramen egg), perfect roasted garlic butter, and pan-seared proteins to make a bowl worthy of your attention. Customize your toppings with different veggies and dive into the umami flavor that will have you recreating this dish at home.