Instructor: Chef Rachel Homan 

Central Italy | Wed., Mar. 22 | 6 – 8 p.m. 

Single class $75 members | $80 nonmembers 

Class hosted in Botany Hall Kitchen 

This semester we’re visiting Italy! Chef Rachel will take us on a culinary tour through the regions of Italy. In this series, we’ll discover the regional cuisines of Italy and learn about the distinctive ingredients, dishes, and wine that makes each area unique. Each class is a culinary journey featuring chef demonstrations and hands-on cooking. Each class will include a regional wine tasting. 

Central Italy: Tuscany, Lazio & Rome 

 - Tomato Bruscetta, Pollo Alla Toscano with Asparagus Parmigiano and Amatriciana