The Plant Forward Kitchen: Stocking Your Pantry

Instructor: Chef Emily Larsen, Spilling the Soup*

Stocking Your Pantry: Thurs., Oct. 21 | 6 – 8 p.m.

Virtual class hosted on Zoom

Single class: $25 members | $30 nonmembers  (class only)

A plant-based diet has been proven to improve our well-being, as well as that of our planet and the animals. Each week Chef Emily Larsen will introduce you to a star ingredient of a plant forward kitchen and show you how to incorporate it into each meal with techniques and flavors that keep culinary boredom at bay. If you’re not ready to take the leap to a full plant-based diet, that’s okay! You’ll learn how to adapt each meal to your liking. 

Week Two: Stocking Your Pantry

Learn how to stock your plant-based pantry. Chef Emily will teach us how to grocery shop and what to look for when reading labels. We’ll learn how to boil, steam and blanch while cooking up a lentil Buddha bowl with tahini dressing.

*Grocery pickup available, $30 per session