Thanksgiving Dinner Bootcamp

Instructor: Chef Emily Larsen of Spilling the Soup

Tues., Nov. 16 | 6 – 7:30 p.m.

Virtual class hosted on zoom

$20 members | $25 nonmembers

Just in time for the holiday, get ready for your Thanksgiving meal with guidance from a professional chef. Learn recipes for classic dishes like the perfect mashed potatoes and a Dutch apple pie. Plus, discover how to calculate food amounts, set a prep timeline and, of course, turkey tips and tricks. On top of that, there will also be a Q and A session so that you can ask the chef your specific questions about anything involving the Thanksgiving meal.