Taste of Spain: Tapas

Instructor: Chef Rachel Homan

Tapas | Thurs., Sept 22 | 6 – 8 p.m. 

Single class $75 members | $80 nonmembers

Class hosted in Botany Hall Kitchen

This semester Chef Rachel is taking us on a culinary tour of Spain! We’ll be making classic dishes using traditional Spanish cooking methods. Choose your favorite menu or join us for the full series!

Tapas – Bacalao con tomate (dried salted codfish with tomato sauce), patatas brava (brave potatoes), albogandes (meatballs in soup) and championese portobellos y jamon (stuffed portobello with cured ham)

This event is no longer on sale.