Sustainable Date Night: Fall Feast

Instructor: Chef Chris Galarza with Forward Dining Solutions LLC

Class hosted in Botany Hall Kitchen

$165 per member couple | $185 per nonmember couple

Wine add-on: $30 per couple

Join Chef Chris Galarza from Forward Dining Solutions at Botany Hall Kitchen for a one-of-a-kind dinner. Chef Chris will cook up a delicious dinner using locally sourced, sustainably grown foods while utilizing the most energy efficient technologies and sustainable techniques. Enjoy a delicious meal featuring a warm roasted vegetable salad, Jameson lamb ossobuco, carrot relish, roasted carrots and carrot top and mint pesto. For dessert, enjoy an eggnog panna cotta with charred cinnamon Chantilly cream. 

Registration is per couple. This program is the same as the program on Dec. 10.

COVID note: Class sizes will be limited to allow for adequate social distancing during class. Masks are required for all guests attending in-person classes. Phipps closely monitors changing guidelines and may need to make adjustments to this class or our requirements to ensure a safe student experience.