Instructor: Chef Emily Larsen, Spilling the Soup

Southern Staples | Tues., Dec 13 | 6 – 7:30 p.m.

Single Class $25 members | $30 nonmembers  | The grocery pick-up option for this class is now closed.

Virtual class hosted on Zoom

Soup season is here at last. Join Chef Emily in learning staple soups and stews from all over the map! Last stop on the tour, a southern staple, Louisiana Creole Gumbo. You’ll be a master of soups before the holidays! 

Upon registration you’ll receive a materials list which includes the necessary ingredients or equipment recommended for following along, although it is not required. Feel free to sit back and take notes and cook along another time if that’s more your speed.