Instructor: Chef Emily Larsen, Spilling the Soup

New England Staples | Tues., Nov 29 | 6 – 7:30 p.m. 

Single Class $25 members | $30 nonmembers | The grocery pickup option for this class is now closed.

Virtual class hosted on Zoom

Soup season is here at last. Join Chef Emily in learning staple soups and stews from all over the map! First stop, New England. In this class you’ll learn Chef Emily’s Boston Clam Chowder and a Ski Lodge French Onion. You’ll be a master of soups before the holidays! 

Upon registration you’ll receive a materials list which includes the necessary ingredients or equipment recommended for following along, although it is not required. Feel free to sit back and take notes and cook along another time if that’s more your speed.