Instructor: Chef Emily Larsen, Spilling the Soup

New England Staples | Tues., Nov 29 | 6 – 7:30 p.m. 

Mid-Atlantic Staples | Tues., Dec 6 | 6 – 7:30 p.m.

Southern Staples | Tues., Dec 13 | 6 – 7:30 p.m.

Class Series $70 members | $85 nonmembers | The grocery pickup option for the full series is now closed.

Virtual class hosted on Zoom

Soup season is here at last. Join Chef Emily in learning staple soups and stews from all over the map! First stop, New England. In this class you’ll learn Chef Emily’s Boston Clam Chowder and a Ski Lodge French Onion. Next stop, the Mid-Atlantic for a tasty Maryland Tomato-Crab Bisque and a local Pennsylvania Mushroom Barley. Last stop on the tour, a southern staple, Louisiana Creole Gumbo. You’ll be a master of soups before the holidays! 

Upon registration you’ll receive a materials list which includes the necessary ingredients or equipment recommended for following along, although it is not required. Feel free to sit back and take notes and cook along another time if that’s more your speed.