St. Patrick's Day Stew

Tuesday March 17

6:00 PM  –  9:00 PM

Tues., March 17 | 6 – 9 p.m.

$65 members | $75 nonmembers

Celebrate St. Patrick’s Day by making a traditional St. Patrick’s stew. Learn some tricks that will lower carbs but not expectations. Plus, learn how to make a delicious shepherd’s pie.

$65.00
$75.00
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