Spices 101

Instructor: Chef Rachel Homan

Tues., Aug 24 | 6 – 8 p.m.

$25 members | $30 nonmembers 

Grocery pickup: $30

Class hosted on Zoom

Join Chef Rachel Homan for a crash course in spices! Chef Rachel will teach us the differences between herbs and spices, their life spans and how to store and get the most out of each. In this class we’ll be learning in action while making a baked chicken breast served over penne pasta with a fresh basil pesto using two types of compound butters. 

*Ingredient pickup is available for this class. Ingredient pickup includes 4 servings of each recipe and can be picked up at Phipps Conservatory and Botanical Gardens the day of class and the day before class. More details will be sent after registration.


$25.00/person
$55.00/person
$30.00/person
$60.00/person
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