Southern and Spicy

Tuesday March 10

7:00 PM  –  9:00 PM

Tues., March 10 | 7 – 9 p.m.

$45 members | $50 nonmembers

In the mood for a little kick? Learn how to prepare a traditional New Orleans dinner with the skill of blackening. Roux Orleans’ Chef Mike is back with a blackened salmon, sautéed vegetables and Spanish rice.

$45.00
$50.00
Loading...