Sourdough Bread

Monday February 21

7:00 PM  –  8:00 PM

Mon., Feb. 21 | 7 – 8 p.m. (please note new date)

$25 members | $30 nonmembers 

Virtual class hosted on Zoom

In his recently released book, Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, author and environmental science professor Eric Pallant (aka Dr. Sourdough) shows how throughout history, sourdough bread baking has always been about survival.

In this virtual Brown Bag Talk, Pallant will share a fascinating overview of the global history of sourdough—from its origins in the Middle East’s Fertile Crescent to Europe and then around the world. And then, we’ll be reserving a lot of time for Dr. Sourdough to answer your questions, from the history of sourdough to the science of sourdough, as well as diagnose what might have gone awry with your home bake.