Instructor: Chef John Reicherter, The Porch at Siena

Tues., April 20 | 6 – 7:30 p.m.

$20 members | $22 nonmembers 

Grocery pick-up: $25

Live webinar through Zoom

Join Chef John and learn how to prepare the best of this season’s bounty!

*Ingredient pick up is available for this class. For an additional cost, students can opt in for a contactless pick up of ingredients at Phipps Botany Hall Kitchen on Tuesdays and Wednesdays from noon to 6pm the week of class. See follow up email for details. This option will close one week before class takes place. No substitutions are available for ingredient pick up. Ingredient pick up includes all necessary ingredients for 4 servings of each dish and includes all necessary ingredients except for salt, pepper, olive oil and optional ingredients. Pick up details including map and contact information to follow.