[Closed] Seasonal Pizzas from Scratch

Registration for this class is now closed.

Tuesday – Thursday, June 15, 16 and 17 | 4 – 5 p.m.

Grades 5-8

$75 members | $158 nonmembers (price is for entire series)

Virtual class presented through Zoom

Explore where food comes from in our pizza scratch cooking classes. In this three part series, students will learn how to make their own dough, sauce, cheese, and seasonal toppings. 

Class 1 - Pizza Dough and Sauce

Class 2 - Mozzarella Cheese

Class 3 -  Toppings and Assembly

This event is no longer on sale.