Preserving the Season: Tomatoes

Instructor: Susan Marquesen

Tues., Aug. 17 | 7 – 8 p.m.

$25 members | $30 nonmembers 

Class hosted on Zoom

Tomatoes are the number one vegetable grown in America and are incredibly versatile in the kitchen. Preserve tomatoes now and enjoy them all winter long. Discuss the basics of tomato preservation and learn how to safely process tomatoes using research-based methods of drying, freezing and hot water bath canning. Discover the benefits and drawbacks of each method. Demonstrations will include making salsa and another fun spicy sauce.