Instructor: Chef Jayshree Iyengar | Popping Mustard Seeds
Wednesdays: May 24, June 7, July 12, July 19 | 6 - 8 p.m.
Full series: $290 members | $310 nonmembers
Hands-on class hosted at Botany Hall Kitchen

Join Chef Jayashree Iyengar of Popping Mustard Seeds in learning to make plant-based Indian cuisine from scratch! Each hands-on cooking session will include delicious plant-based meals full of Indian flavor. Chef Jayashree, originally from south east India, will share not just culinary expertise but also the cultural significance of the ingredients used in each dish. Grow your plant-based repertoire with these flavorful dishes! Register for your favorite dish or join us for all four!

May 24: Instant Dosa with Veg filling and Chutney
June 7: Shahi Paneer with Chaat and Roti
July 12: Aloo Gobi with Dhal and Naan
July 19: Rasam, Beans Curry and Lemon Rice