Picnic Prep

Instructor: Chef Emily Larsen, Spilling the Soup*

Thurs., May 27 | 6 – 7:30 p.m.

$25 members | $30 nonmembers 

Grocery pickup: $30 per class

Class hosted on Zoom

Prepare and pack a delectable picnic, including pressed sandwiches, savory tarts, Greek salad, delicious beverages and a fresh fruit dessert. Enjoy your meal at home or pack up your picnic basket and head out to your favorite picnic spot!

*Ingredient pickup is available for this class. Ingredient pickup includes 4 servings of each recipe and can be picked up at Phipps Conservatory and Botanical Gardens the day of class and the day before class. More details will be sent after registration.

This event is no longer on sale.