Pasta from Scratch | Chef Rachel Homan 

Advanced: Ravioli with Sage Brown Butter Sauce | Nov 7 | 6 – 8 p.m.

Single Class $80 members | Single Class $90 nonmembers 

Classes hosted at Botany Hall Kitchen

 

Join Chef Rachel Homan to learn the magic of transforming a few simple ingredients into fresh Italian pasta. Chef Rachel will teach the tricks and tips to making fresh pasta, from forming and resting the dough to rolling it out and making a variety of shapes and flavors, along with homemade sauces and side salads. In our advanced class we will explore stuffed pastas making ravioli with a sage brown butter sauce. Each dish will be served with a fresh green salad and homemade vinaigrette. Dinner will be served with wine.