Pasta from Scratch: Advanced

Instructor: Chef Rachel Homan

Advanced | Wed., Dec 28 | 6 – 8 p.m.

Single class $75 members | $80 nonmembers

Class hosted in Botany Hall Kitchen

Join Chef Rachel Homan to master the craft of making fresh pasta from scratch. We’ll end with an advanced stuffed pasta, ravioli!  


This event is no longer on sale.
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