Instructor: Chef Rachel Homan

Wed., June 28 | 6 - 8 p.m.
$75 members | $80 nonmembers
Hands-on class hosted at Botany Hall Kitchen

Join Chef Rachel Homan on a culinary tour through Asia! 

Next up in June we have a Stir Fry with Summer Vegetables. We'll make two different sauces, ginger soy sauce and teriyaki sauce, with a basil cucumber salad.