Instructor: Chef Rachel Homan

Tues., May 16, Wed., June 28, Wed., July 26, Tues., Aug. 15 | 6 - 8 p.m.
Full series: $290 members | $310 nonmembers
Hands-on class hosted at Botany Hall Kitchen

Join Chef Rachel Homan on a culinary tour through Asia! 

We’ll start the season with Personalized Pad Thai with your choice of protein, a Thai Peanut Salad and Thai Green Beans in May.

Next up in June we have a Stir Fry with Summer Vegetables. We'll make two different sauces, ginger soy sauce and teriyaiki sauce, with a basil cucumber salad.

July brings us a taste of Japan with Hibachi at Home. Learn to make Chicken Hibachi with Vegetables and Fried Rice, served with a Hibachi salad featuring that famous ginger dressing!

In August we’ll end this tour with an Asian Grill medley. On the menu is Yakitori, Korean Short Ribs served with grilled vegetables and a sesame garlic sauce.