Instructor: Chef Rachel Homan

Tues., May 16 | 6 - 8 p.m.
$75 members | $80 nonmembers
Hands-on class hosted at Botany Hall Kitchen

Join Chef Rachel Homan on a culinary tour through Asia! 

We’ll start the season with Personalized Pad Thai with your choice of protein, a Thai Peanut Salad and Thai Green Beans in May.