Instructor: Chef Rachel Homan

Wed., July 26 | 6 - 8 p.m.
$75 members | $80 nonmembers
Hands-on class hosted at Botany Hall Kitchen

Join Chef Rachel Homan on a culinary tour through Asia! 

July brings us a taste of Japan with Hibachi at Home. Learn to make Chicken Hibachi with Vegetables and Fried Rice, served with a Hibachi salad featuring that famous ginger dressing!