Instructors: Chef Emily Larsen and Flannel Roots Farm 

Wildcard: Chestnut and Pioppino | Oct 18 | 6 – 8 p.m.

Single Class $80 members | $90 nonmembers 

Classes hosted at Botany Hall Kitchen

 

Join Chef Emily Larsen of Spilling the Soup and Jill and Britt from Flannel Roots Farm in this three-part series, Mastering Mushrooms! Did you know more than 2/3 of the country's mushroom production happens right here in Pennsylvania? Learn all about mushroom varieties, their culinary attributes, and tips for preparing them in the kitchen. We’ll end the series with the wildcards of culinary mushrooms. Enjoy a Pickled Chestnut Mushroom Salad followed by Pioppino and Sage Pumpkin Gnocchi.