Instructors: Chef Emily Larsen and Flannel Roots Farm 

Familiar: Button and Portobello | Oct 4 | 6 – 8 p.m.

Single Class $80 members | $90 nonmembers 

Classes hosted at Botany Hall Kitchen

 

Join Chef Emily Larsen of Spilling the Soup and Jill and Britt from Flannel Roots Farm in this three-part series, Mastering Mushrooms! Did you know more than 2/3 of the country's mushroom production happens right here in Pennsylvania? Learn all about mushroom varieties, their culinary attributes, and tips for preparing them in the kitchen. In our beginner class we will start with familiar favorites, serving up Vermouth Sauteed Button Mushrooms on French Bread for an appetizer and finishing with Spinach Stuffed Portobello Mushrooms.