Instructor: Chef Rachel Homan 

Vegetable Cooking Essentials: Ratatouille | Wed., Jan. 25 | 6 – 8 p.m. 

Single class $75 members | $80 nonmembers 

Class hosted in Botany Hall Kitchen 

Feel confident in the kitchen but ready to take it up a notch? Join Chef Rachel in this four-part series to master core kitchen skills. We’ll start with a classic French Ratatouille. In this class, we’ll cover basic knife skills and vegetable cooking techniques by creating this classic peasant’s dish using fresh seasonal veggies served with a toasted baguette and herbed rice.