Instructor: Chef Rachel Homan

Knife Skills: Sushi Basics and Rolling | Tues., April 4 | 6 – 8 p.m.

Single class $75 members | $80 nonmembers

Class hosted in Botany Hall Kitchen

Feel confident in the kitchen but ready to take it up a notch? Join Chef Rachel in this four-part series to master core kitchen skills.  

Last but not least! Chef Rachel will end the series with the fundamentals of sushi making. You can’t have homemade sushi without having great knife skills. Learn to mince, dice, and slice fresh ingredients for a tasty handmade roll. Our menu will include a variety of raw ingredients to prepare for creating popular types of Nigiri, Maki rolls, and Temaki. Attendees will create their own rolls and enjoy their creations with a fresh soy based dipping sauce.