Mardi Gras Dinner

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Tuesday February 18

6:00 PM  –  9:00 PM

Tues., Feb. 18 | 6 – 9 p.m.

$65 members | $75 nonmembers 

Mardi Gras is right around the corner so what better way to bring in the Lenten season than the New Orleans way? Chef Mike will be here with a special Mardi Gras dinner. Our menu looks a lot like what he eats on any given Tuesday, but in celebration of Fat Tuesday, he’s showing us some tips and tricks on the perfect blackened catfish po’boy and the dirtiest of rice. Join us and laissez les bon temps rouler!

 

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