Lunch and Learn Webinar Series: The Sustainable Kitchen

Instructor: Chef Chris Galarza with Forward Dining Solutions LLC

Plant Based Cooking: End of Season Pea Risotto with Seared King Oyster Mushrooms | Wed., Sept. 15 | noon – 12:30 p.m. 

Induction Cooking: Fall Inspired Chicken Fricassee | Tues., Oct. 12 | noon – 12:30 p.m. 

Reducing Waste: Utilizing Kitchen Scraps | Wed., Nov. 3 | noon – 12:30 p.m. 

Free webinars hosted on Zoom and Facebook Live

Register below for the full series. Individual sessions are also open for registration.

There are so many ways to reduce your carbon footprint in the kitchen. Join kitchen sustainability expert and owner of Forward Dining Solutions Chef Chris Galarza every month for an eco-friendly discussion and cooking demo. You’ll learn just how many ways there are, both big and small, to reduce your environmental impact from your kitchen.