Lunch and Learn: Reducing Waste: Utilizing Kitchen Scraps

Instructor: Chef Chris Galarza with Forward Dining Solutions LLC

Reducing Waste: Utilizing Kitchen Scraps | Wed., Nov. 3 | noon – 12:30 p.m. 

Free webinar hosted on Zoom and Facebook Live

There are so many ways to reduce your carbon footprint in the kitchen. Join kitchen sustainability expert and owner of Forward Dining Solutions Chef Chris Galarza every month for an eco-friendly discussion and cooking demo. You’ll learn just how many ways there are, both big and small, to reduce your environmental impact from your kitchen.