Lunch and Learn: Induction Cooking: Fall Inspired Chicken Fricassee

Instructor: Chef Chris Galarza with Forward Dining Solutions LLC

Induction Cooking: Fall Inspired Chicken Fricassee | Tues., Oct. 12 | noon – 12:30 p.m. 

Free webinar hosted on Zoom and Facebook Live

There are so many ways to reduce your carbon footprint in the kitchen. Join kitchen sustainability expert and owner of Forward Dining Solutions Chef Chris Galarza every month for an eco-friendly discussion and cooking demo. You’ll learn just how many ways there are, both big and small, to reduce your environmental impact from your kitchen.


Free/person
Free/person
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