Lunch and Learn: Indian Spices and Pickles

Instructor: Chef Jayashree Iyengar, Popping Mustard Seeds

Tues., Nov. 9 | noon – 1 p.m.

Virtual class hosted on zoom

$20 members | $25 nonmembers

Join us for a demonstration of Indian spice blending and pickle making during this lunch and learn webinar. Local Chef Jayashree Iyengar of Popping Mustard Seeds will teach participants all about the spices used in traditional Indian cooking.