Local Farmer: Pulled Pork

This event is no longer on sale.

Thursday January 23

6:00 PM  –  9:00 PM

Thurs., Jan. 23 | 6 – 9 p.m.

$65 members | $75 nonmembers

Take your pulled pork recipe to the next level with help from Mark Snyder and Fallen Aspen Farms. Explore three very different regional styles of pulled pork: Memphis, Carolina and Texas. This evening’s pork will be sourced from Fallen Aspen Farm, a sustainable farm located just 50 miles from Pittsburgh.