Local Farmer: Cooking with Lamb

Thursday April 2

6:30 PM  –  8:30 PM

Thurs., April 2 | 6:30 – 8:30 p.m.

$40 members | $45 nonmembers

*This class is taught demonstration style*

Enjoy the stories and food of John and Sukey Jamison of Jamison Farm as they share the farm’s history and their adventures raising sheep. Plus, prepare a dinner of Sukey’s barley soup and Merguez lamb sausage from their new cookbook, Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table. We’ll top off the dinner with a green salad and bread.