Korean Cuisine

Monday March 30

6:00 PM  –  9:00 PM

Mon., March 30 | 6 – 9 p.m.

$65 members | $75 nonmembers

Join Chef John Reicherter, Executive Chef of The Porch at Siena and explore the basics of Korean cuisine, including how to properly ferment vegetables to get the strong flavors Korean cuisine is known for. Plus, learn techniques and ratios that you can apply to all of your culinary escapades!