Instructor: Chef Rachel Homan
Tues., July 18 | 6 - 8 p.m.
$75 members | $80 nonmembers
Hands-on class hosted at Botany Hall Kitchen

Join us for this series of hands-on classes, designed specifically for mastering your knife skills. In each class you’ll learn about knife types, proper grip and all the cuts that make each dish fork-ready! Choose your favorite dish or sign up for all three classes.

Come back in July for a fresh Greek Garden Salad with Homemade Greek dressing and your choice of salmon, grilled chicken or chickpeas served with a fresh tzatziki crudité.