Instructor: Chef Rachel Homan
Tues., Aug. 9 | 6 - 8 p.m.
$75 members | $80 nonmembers
Hands-on class hosted at Botany Hall Kitchen

Join us for this series of hands-on classes, designed specifically for mastering your knife skills. In each class you’ll learn about knife types, proper grip and all the cuts that make each dish fork-ready! Choose your favorite dish or sign up for all three classes.

We’ll finish the season in August with Chicken Fajitas and fresh Pico de Gallo, Spanish rice, fresh guacamole and tortilla chips.