Introduction to Sauerkraut

Instructor: Trevor Ring, of Community Cultures

Mon., June 14 | 7 – 8:15 p.m.

$25 members | $30 nonmembers

Class hosted on Zoom

Fermenting your own vegetables is one of the best gateways to understanding the process of fermentation. This virtual class covers a broad overview of fermentation and engages participants by offering information about the cultural significance and potential health benefits of fermented vegetables. Trevor will guide you virtually to ensure you can successfully ferment vegetables at home with confidence and creativity.