Instructor: Chef Jayashree Iyengar, Popping Mustard Seeds*

Wed., June 2 | 5:30 – 7 p.m.

$20 members | $22 nonmembers 

Grocery pickup: $30

Class hosted on Zoom

Regions can be defined by their snacks and street foods and India is no exception. Learn popular Indian snacks and tasty beverages. Chef Jay will teach us to how make the dish sabudhana kitchedi, as well as two favorite beverages, mango lassi and an herbal masala chai. 

*Ingredient pickup is available for this class. Ingredient pickup includes 4 servings of each recipe and can be picked up at Phipps Conservatory and Botanical Gardens the day of class and the day before class. More details will be sent after registration.