Instructor: Chef Jayashree Iyengar, Popping Mustard Seeds

Wed., June 2 | 5:30 – 7 p.m.

$20 members | $22 nonmembers 

Grocery pickup: $30 | The grocery pickup option for this class is now closed.

Class hosted on Zoom

Regions can be defined by their snacks and street foods and India is no exception. Learn popular Indian snacks and tasty beverages. Chef Jay will teach us to how make the dish sabudhana kitchedi, as well as two favorite beverages, mango lassi and an herbal masala chai.