Instructor: Chef Jayshree Iyengar of Popping Mustard Seeds

Baingan Bartha, Aloo Gobi & Tadka Dhal | Sept 7 | 6 – 8 p.m.

Single Class $75 members | $85 nonmembers 

Classes hosted at Botany Hall Kitchen

 

Join Chef Jayashree Iyengar of Popping Mustard Seeds in learning to make Indian cuisine from scratch! Each hands-on cooking session will include delicious foods full of Indian flavor, all inspired by Popping Mustard Seeds Indian Meal Kit! Chef Jayashree, originally from southeast India, will share not just culinary expertise but also the cultural significance of the ingredients used in each dish. Grow your culinary repertoire with these flavorful dishes! Register for your favorite dishes or join us for all three! All meals are vegetarian friendly.