Instructor: Chef Jayashree Iyengar, Popping Mustard Seeds

Veggie Korma | Thurs., Apr. 27 | 6 – 8 p.m.

Single class $75 members | $80 nonmembers

Class hosted in Botany Hall Kitchen

Back by popular demand! Join Chef Jayashree Iyengar in learning about your favorite Indian Cuisine dishes. Each hands-on cooking session will include delicious food and a cultural connection to each meal. Expand your culinary skill set and learn new spice combinations and techniques that make Indian cuisine unique. Substitutions may occur based on availability.

Delightful Vegetables & Indian Bread: Veggie Korma and Methi Parata - Thurs., Apr. 27 | 6 – 8 p.m.